Final Event Day Compliance

Welcome to the Whiskey Wine & Blues Festival!

Our BIG day is near, and we can feel the excitement! We need your immediate attention to ensure all compliance checks are complete. Please consider this document the final set of instructions and the definitive agreement for your participation.

Review this entire message carefully, paying special attention to deadlines, setup times, and event policies. Failure to comply with the outlined procedures will result in loss of space and forfeiture of fees.

Vendors are responsible for collecting and reporting all applicable sales tax on items sold. In addition, vendors are responsible for any federal, state, or local taxes due on sales. Hospitality tax must be paid to the City of Columbia for all food and beverage sales, and appropriate licenses must be displayed during the event. All vendors must submit proof of insurance when submitting their applications. Applications without valid insurance certificates will not be processed. If you are in need of insurance for the festival, you may purchase coverage from the following website: www.insurance4exhibitors.com.

City Business License

Our Group Event License will cover the license and decals for all vendors for the duration of the event. Vendors participating in multiple events will be required to have their own business license. The City of Columbia Business License Office is located at the corner of Main and Washington Streets. You may contact them by phone or visit their website if you have questions.

Food Vendors must collect, report, and remit the City of Columbia Hospitality Tax to:

Business License Division
1339 Main Street (1st Floor), Columbia, SC 29201
Mailing Address: P.O. Box 147, Columbia, SC 29217
Phone: 803-545-3345

SC Retail License

All vendors are required to obtain a South Carolina Retail License in order to sell at the festival. Please check with the City of Columbia Business Office for requirements.

Food vendors must also provide a menu with prices. Only one national retailer per brand will be accepted.

Vendor Provisions by Type

Spirits Tasting Experience – Ice Provided (Text 803-638-8689 with your booth number)

  • 10’ x 10’ booth space
  • 1 table with linen
  • Basic brand signage
  • Designated space
  • Tabletop décor/signs/banners allowed
  • Logo and click-through on festival website
  • Social media blast
  • Ice access

Wine, Beer & Specialty Vendors – Ice Provided (Text 803-638-8689 with your booth number)

  • 6–8 ft booth space
  • 1 table with linen
  • Basic brand signage
  • Designated space
  • Tabletop décor/signs/banners allowed
  • Logo and website link
  • Social media blast
  • Ice access

Food Vendors

  • Food trailer or 6–8 ft. booth space (includes 1 table and linen)
  • Basic brand signage
  • Designated space
  • Tabletop décor/signs/banners allowed

Corporate, Small Business & Artisan Vendors

  • Designated vendor area space
  • Tents not included 

Event Policy

Food Vendors and Corporate, Small Business & Artisan Vendors will receive two (2) complimentary vendor passes. Spirits and Wine, Beer & Specialty Vendors will receive passes based on the number of ambassadors agreed upon during initial notifications. These passes are designated for staff members who will be actively engaging with attendees at your booth. Anyone accompanying your team for leisure must purchase a general admission ticket, which will be scanned at the gate.

If additional staffing is required, extra vendor passes may be purchased at a reduced rate of $25 per pass. Passes can be purchased here: [Link to Purchase Vendor Pass]. Security will verify these passes at the gate.

This is a 21 and older event. All team members must be 21 years of age or older. No children or pets are permitted on festival grounds unless they are certified service animals.

Set Up and Location Assignments

Setup time is from 8:00 AM to 10:00 AM on the morning of the festival. Booths and food trailers must be ready for business by 11:00 AM. Vendors arriving after 10:00 AM will be considered late and will not be allowed to set up. No refunds will be issued for late arrivals.

The event will take place at the South Carolina State Fairgrounds, 901 George Rogers Blvd., Columbia, SC 29201. Vendors will enter through Gate 11, located on Bluff Road. This is the primary entrance for exhibitors and those with parking passes. You will be given an envelope containing your parking pass, the allotted number of vendor passes, and wristbands for all individuals accounted for per our agreement. SEE DIAGRAM BELOW

After unloading, please park in the designated vendor parking area. All vehicles must be removed from the festival area by 10:00 AM. NO EXCEPTIONS.

Festival hours are from 12:00 PM to 5:00 PM. Gates open at 11:00 AM for VIP participants only. Vendors may not begin breaking down booths until after 5:30 PM. In case of an emergency, contact Veronica at (803) 638-8689.

At the end of the event, vendors should break down all equipment, clean their space, and retrieve their vehicles for loading, entering and exiting through the same gate. Dumpsters will be provided for vendor use. All other trash receptacles are for attendees only.

Age Verification

Vendors must ensure that alcohol is served only to individuals who are 21 years of age or older. Age verification will be enforced using a wristband system managed by event staff. Only guests wearing an official wristband may be served. Vendors must refuse service to anyone without a wristband or anyone suspected to be underage. SEE DIAGRAM BELOW

Vendor Assignments & Safety

Vendor locations are assigned by the Whiskey, Wine & Blues Committee and cannot be changed. Vendors are not permitted to sublease, sell, or share their space. An email has been sent with the festival layout indicating your vendor location and/or booth number. Festival staff and volunteers will be available to assist you upon arrival.

Any vendor found attempting to occupy another vendor’s space will receive a warning. A second offense will result in removal from the event — NO EXCEPTIONS. NO REFUNDS.

In case of emergency, notify on-site City of Columbia or Public Safety Officers immediately before contacting festival staff. Both on-duty and undercover security will be present to ensure the safety of all participants.

Failure to comply with the festival guidelines will result in immediate termination of vendor privileges and forfeiture of fees.

We are incredibly excited to have you join us for this inaugural festival and appreciate your cooperation and professionalism in following all guidelines. If you have any questions, please email info@whiskeywineblues.com. My team will respond within 24–48 hours.

Sincerely,

Veronica Mitchell  (803) 638-8689

By clicking “Submit,” you acknowledge that you have read, understood, and agree to abide by the terms and conditions outlined in this agreement. Submission constitutes a binding agreement between you (the vendor) and the event organizers.  *

* Indicates required fields
We at the Whiskey, Wine & Blues, thank you for helping to make our festival a success and look forward to seeing you on November 1, 2025!

Final Vendor Reminder & Event Day Compliance

Welcome to the Whiskey Wine & Blues Festival!

We are now just weeks away from the big day and need your immediate attention to ensure all final compliance checks are complete. Please consider this the FINAL AND MANDATORY set of instructions and the definitive agreement for your participation.

Review this entire document carefully, paying special attention to deadlines and on-site setup times. Non-adherence to these guidelines will result in loss of space and forfeiture of fees.

Vendors are responsible for collection of sales tax on items sold. Furthermore, vendors are responsible for any applicable federal, state and local taxes due on sales. Hospitality tax must be paid to the City of Columbia for all food/beverage sales. Appropriate licenses must be displayed during the event. All vendors must submit proof of insurance when submitting applications. Applications without valid insurance certificates will not be processed. If you are in need of insurance for the festival, you have the option to purchase insurance from the following website: www.insurance4exhibitors.com.

City Business License - All vendors are required to obtain a City of Columbia Business License before attending the festival. They are located at the corner of Main and Washington Street. You may call them or visit their website if you have questions.

SC Retail License - All vendors are required to obtain an SC Retail License in order to sell at the festival. Be sure to check with the City of Columbia Business Office.

There is a very limited number of spaces for vendors. All applications must be approved and paid in full (if applicable) by October 15, 2025 at 12:00 AM. Early Bird vendors must be approved and paid in full by September 5, 2025. All forms are date stamped. All food vendors should also provide a menu with prices. There will only be one national retailer per brand.

Vendor Provisions by Type

Spirits Tasting Experience
• 10 ft x 10 ft booth space
• 1 table and table linen
• Basic brand signage
• Designated space
• Tabletop décor/signs/banners allowed
• Logo and click-through on festival website
• Social media blast
• Ice access

Wine, Beer & Specialty Vendors
• 6–8 ft booth space
• 1 table and table linen
• Basic brand signage
• Designated space
• Tabletop décor/signs/banners allowed
• Logo and click-through on website
• Social media blast
• Ice access

Food Vendors
• Food trailer or 6–8 ft booth space (booth includes one table and table linen)
• Basic brand signage
• Designated space
• Tabletop décor/signs/banners allowed

Corporate, Small Business & Artisan Vendors
• Designated vendor area space
Note: Tents are not included but can be rented for an additional fee.

Additional Information & Rentals

Each exhibitor will receive two (2) vendor passes.
The following items are available for rent (fees apply):
• Chairs – $2.00 each
• Additional Table – $10.00
• Cooler – $10.00
• Spill Bucket – $5.00
• Additional Linen (black only) – $12.00
• Tent – $100.00

Event Policy

This is a 21 and older event.
No children or pets are permitted on festival grounds.

Logo Usage & Promotion Rights 

Vendor grants the Jayln Rachel Foundation permission to use their name, logo, and brand marks for promotional purposes, including but not limited to display on the event's website, event materials, and social media platforms. This usage is solely for the purpose of promoting the event and recognizing the Vendor’s participation or support. Vendors agree to provide a high-resolution logo and any additional brand assets—such as a website link or social media handles—no later than October 15, 2025

If you plan to distribute promotional items or marketing materials at the event, these must also be submitted by that date. All vendors are expected to comply with event guidelines and venue policies. Additionally, vendors must refrain from any actions that could negatively impact the reputation of the event or its organizers.

Set up time will be from 8:00 AM until 10:00 AM on the morning of the festival. Booths and Food Trailers must be ready at 11:00 AM for business. Any vendor that arrives after 10:00 AM will be considered late, you will not be able to set up and there will be NO REFUNDS

Location of event: South Carolina State Fairgrounds - 901 George Rogers Blvd. Columbia, SC 29201

After unloading, please park your vehicle designated parking area away from the festival. Vehicles must be out of the festival area by 10:00 AM. NO EXCEPTIONS! At precisely that time, the festival entrance will close to vehicles, so make sure you allow enough time to unload and remove your vehicle.

The festival hours are from 12 PM to 5 PM. Gates will open at 11:00 AM for VIP Participants ONLY. Vendors will be not allowed to break down no sooner than 5:30 PM. If you have an emergency and must leave the festival, notify Veronica via phone or text message at (803) 638-8689.

At the end of the festival please break down all equipment, clean your space, if necessary, then retrieve your vehicle to load for departure, entering and exiting from the same intersections as you did upon arrival. Dumpsters are provided for disposal of your items. All other trash cans are for festival attendees ONLY!

ELECTRICITY WILL BE PROVIDED ON AN EXTREMELY LIMITED BASIS. NO GUARANTEES!! FIRST COME, FIRST SERVE. 

Generators may be powered by gasoline, propane, or diesel. Inverter generators or battery storage systems are highly recommended for noise and emission reduction. Vendors shall only use generators that are in excellent working condition, regularly maintained, and designed for commercial use. Generators must be positioned to ensure exhaust fumes do not create a nuisance or health hazard for customers, other vendors, or event staff. Generators should be located downwind when possible.

Generators, regardless of fuel type, must be located at least ten (10) feet from any combustible materials, buildings, structures, tents, other vehicles, and public egress paths or fire hydrants. The local Fire Marshal may require additional clearances.

"Open frame" construction generators that are excessively loud or emit excessive fumes are strongly discouraged and may be prohibited at the Organizer's sole discretion. REFILLS onsite of GENERATORS WILL NOT BE ALLOWED PER THE COLUMBIA FIRE MARSHAL. Any Refills will have to be Offsite. You will be escorted off the property if you do not meet these requirements.

Vendors are responsible for all booth elements outlined in vendor level selection. You are encouraged to bring any additional items needed to make your exhibit successful. All tents must be properly anchored with 50 pounds of weight per leg. Food vendors must also supply their own extension cords. NO EXCEPTIONS.

All food vendors are required to cover their table with a table cloth.

No food items are allowed to be sold from craft booths. All items must be handcrafted by vendor applying for booth space.

Alcohol Vendor Rules & Guidelines

All alcohol vendors must possess a valid South Carolina Alcohol Beverage License appropriate for the type of alcohol being served, such as a retail beer/wine permit or a special event license. A copy of the license must be submitted with the vendor application and also kept on-site during the festival. Vendors are expected to operate in full compliance with the South Carolina Department of Revenue (SCDOR), the South Carolina Law Enforcement Division (SLED), and all applicable local and state laws.

Tasting & Serving Rules 

This is a tasting-only event. Retail alcohol sales are not permitted unless the vendor holds the proper additional license and receives prior written approval from the event organizers. All tastings must be complimentary and included in the event admission. Serving sizes must not exceed 2 ounces per sample for wine and beer, and 0.5 ounces per sample for distilled spirits. Vendors may not serve more than 3 samples per person. It is the vendor's responsibility to monitor and limit servings accordingly.

Age Verification 

Vendors must ensure that alcohol is only served to individuals who are 21 years of age or older. Age verification will be enforced through a wristband system managed by event staff. Only guests wearing an official wristband may be served. Vendors must strictly refuse service to anyone without a wristband or anyone they suspect to be underage. (Wristband design provided  at check-in 11/1/2025)

Responsible Alcohol Practices 

All vendors are expected to serve responsibly. Anyone who appears intoxicated, disruptive, or impaired must be refused service, in accordance with South Carolina law.

Pouring Areas & Booth Requirements 

Alcohol must only be poured and served from designated vendor booths assigned by event organizers. No alcohol may be served or consumed outside of the event boundaries. Vendors are responsible for keeping their serving areas secure and ensuring that alcohol is not accessible to minors or unauthorized individuals. Cleanliness and professionalism in booth presentation are expected at all times.

Product Transport & Setup 

Each vendor is responsible for the transportation, storage, and setup of their own alcoholic products. All alcohol must arrive sealed and pre-packaged and may only be stored in approved areas as designated by event staff. No alcohol may be left unattended or stored outside the assigned booth space.

We reserve the right to expel any vendor not in compliance and vendor will forfeit application fee.

All vendors must meet DHEC and Fire Marshal codes, including fire extinguishers AND hand washing or sanitation stations. There will be NO REFUNDS for vendor cancellation under any circumstances if you do not meet the DHEC and/or Fire Marshal codes.

This event is scheduled to proceed rain or shine! In the case of severe or hazardous inclement weather, our staff, City of Columbia and/or Public Safety Officers reserve the right to end festival activities during operation. Refunds will not be issued due to inclement weather; however, the festival may be rescheduled in the event of severe or hazardous conditions to ensure the safety of all participants.

Festival hours are from 12:00 PM until 5:00 PM. All booths must be manned during the entire event. All festivities on the Soundstage will begin at 11:00 AM.

Staff and volunteers will be available to show you to your vendor location. Do not attempt to move or switch location due to preference. Diagrams for vendor location have been designed to stay in compliance with the City of Columbia, Richland County and DHEC guidelines. Rules and regulation guidelines are provided for your records.

NO VAPING OR CIGERETTE SMOKING ALLOWED ON PREMISES. CIGARS ONLY

If you have not submitted your payment, you will not be allowed to set up! Festival fees are non-refundable and non-exchangeable. No vendor shall sublease, sell or permit anyone to use their space.

In case of emergency, please notify the City of Columbia and/or Public Safety Officers on-site FIRST before communicating with festival staff. 

FAILURE TO COMPLY WITH THE FOLLOWING WILL RESULT IN TERMINATION OF PRIVILEGES!

Please make sure to read all attachments to ensure you have all documentation applicable to your attendance. There will be NO REFUNDS for those that violate any of the outlined procedures and guidelines.

We are incredibly excited to have you join us for the festival and appreciate your dedication to compliance with all guidelines. If you have any immediate questions regarding setup, licenses, or compliance, please do not hesitate to reach out.

Sincerely,

Veronica Mitchell  (803) 638-8689

By clicking “Submit,” you acknowledge that you have read, understood, and agree to abide by the terms and conditions outlined in this agreement. Submission constitutes a binding agreement between you (the vendor) and the event organizers.  *

* Indicates required fields
We at the Whiskey, Wine & Blues, thank you for helping to make our festival a success and look forward to seeing you on November 1, 2025!

WHISKEY WINE & BLUES FESTIVAL 2026

It is our great pleasure to welcome you to the Whiskey, Wine & Blues Festival! We sincerely thank you for participating in this year’s event and look forward to building lasting partnerships for many years to come. Your support means so much to us.

As we prepare for a successful and enjoyable experience, we’d like to take a moment to remind you of the rules and regulations that govern vendor participation at the festival. Please review the following guidelines carefully to ensure a smooth and compliant event day.

Please carefully read all guidelines carefully.

If you should have any questions, please use the contact information provided at the conclusion of this document. Once again, welcome!

Guidelines, Rules and Regulations

1. Vendors are responsible for collection of sales tax on items sold. Furthermore, vendors are responsible for any applicable federal, state and local taxes due on sales. Hospitality tax must be paid to the City of Columbia for all food/beverage sales. Appropriate licenses must be displayed during the event. All vendors must submit proof of insurance when submitting applications.  Applications without valid insurance certificates will not be processed. If you are in need of insurance for the festival, you have the option to purchase insurance from the following website: www.insurance4exhibitors.com. 

City Business License - All vendors are required to obtain a City of Columbia Business License before attending the festival. They are located at the corner of Main and Washington Street. You may call them or visit their website if you have questions.

SC Retail License - All vendors are required to obtain an SC Retail License in order to sell at the festival. Be sure to check with the City of Columbia Business Office.

2. Vendor spaces are limited and available on a first-come, first-served basis. All applications are subject to approval and must be paid in full upon acceptance to secure a placement. Locations will be assigned based on the application's date stamp.

Food Vendors: Please provide a full menu with pricing along with your application.

Exclusivity: To ensure variety, we limit participation to one national retailer per brand (e.g., Paparazzi).

Logo Usage & Promotion Rights
Vendor grants the Jayln Rachel Foundation permission to use their name, logo, and brand marks for promotional purposes, including but not limited to display on the event's website, event materials, and social media platforms. This usage is solely for the purpose of promoting the event and recognizing the Vendor’s participation or support.

Vendors agree to provide a high-resolution logo and any additional brand assets—such as a website link or social media handles—no later than August 15, 2026. If you plan to distribute promotional items or marketing materials at the event, these must also be submitted by that date. All vendors are expected to comply with event guidelines and venue policies. Additionally, vendors must refrain from any actions that could negatively impact the reputation of the event or its organizers.

3. Set up time will be from 9:00 AM until 11:00 AM on the morning of the festival. Booths and Food Trailers must be ready at 12:00 PM for business. Any vendor that arrives after 11:00 AM will be considered late, you will not be able to set up and there will be NO REFUNDS. Location of event: South Carolina State Fairgrounds - 901 George Rogers Blvd. Columbia, SC 29201

After unloading, please park your vehicle designated parking area away from the festival. Vehicles must be out of the festival area by 11:30 AM. NO EXCEPTIONS! At precisely that time, the festival entrance will close to vehicles, so make sure you allow enough time to unload and remove your vehicle.

The festival hours are from 12 PM to 5 PM. Gates will open at 12:00 PM. Vendors will be not allowed to break down no sooner than 5:30 PM. If you have an emergency and must leave the festival, notify our staff via phone or text message. Contact information listed below.

At the end of the festival please break down all equipment, clean your space, if necessary, then retrieve your vehicle to load for departure, entering and exiting from the same intersections as you did upon arrival. Dumpsters are provided for disposal of your items. All other trash cans are for festival attendees ONLY!

4. ELECTRICITY WILL BE PROVIDED ON AN EXTREMELY LIMITED BASIS. NO GUARANTEES!! FIRST COME, FIRST SERVE. Generators may be powered by gasoline, propane, or diesel. Inverter generators or battery storage systems are highly recommended for noise and emission reduction.  Vendors shall only use generators that are in excellent working condition, regularly maintained, and designed for commercial use. Generators must be positioned to ensure exhaust fumes do not create a nuisance or health hazard for customers, other vendors, or event staff. Generators should be located downwind when possible.

Generators, regardless of fuel type, must be located at least ten (10) feet from any combustible materials, buildings, structures, tents, other vehicles, and public egress paths or fire hydrants. The local Fire Marshal may require additional clearances.

"Open frame" construction generators that are excessively loud or emit excessive fumes are strongly discouraged and may be prohibited at the Organizer's sole discretion. REFILLS onsite of GENERATORS WILL NOT BE ALLOWED PER THE COLUMBIA FIRE MARSHAL. Any Refills will have to be Offsite. You will be escorted off the property if you do not meet these requirements. 

5. Vendors are responsible for all booth elements outlined in vendor level selection. You are encouraged to bring any additional items needed to make your exhibit successful. All tents must be properly anchored with 50 pounds of weight per leg. Food vendors must also supply their own extension cords. NO EXCEPTIONS. 

6. All food vendors are required to cover their table with a table cloth. 

7. No food items are allowed to be sold from craft booths. All items must be handcrafted by vendor applying for booth space. 

Alcohol Vendor Rules & Guidelines

All alcohol vendors must possess a valid South Carolina Alcohol Beverage License appropriate for the type of alcohol being served, such as a retail beer/wine permit or a special event license. A copy of the license must be submitted with the vendor application and also kept on-site during the festival. Vendors are expected to operate in full compliance with the South Carolina Department of Revenue (SCDOR), the South Carolina Law Enforcement Division (SLED), and all applicable local and state laws.

Tasting & Serving Rules

This is a tasting-only event. Full-size alcoholic drinks or retail alcohol sales are not permitted unless the vendor holds the proper additional license and receives prior written approval from event organizers. All tastings must be complimentary and included in the event admission. Serving sizes must not exceed 2 ounces per sample for wine and beer, and 0.5 ounces per sample for distilled spirits. Vendors may not serve more than 3 samples per person. It is the vendor's responsibility to monitor and limit servings accordingly.

Age Verification

Vendors must ensure that alcohol is only served to individuals who are 21 years of age or older. Age verification will be enforced through a wristband system managed by event staff. Only guests wearing an official wristband may be served. Vendors must strictly refuse service to anyone without a wristband or anyone they suspect to be underage.

Responsible Alcohol Practices

All vendors are expected to serve responsibly. Anyone who appears intoxicated, disruptive, or impaired must be refused service, in accordance with South Carolina law.

Pouring Areas & Booth Requirements

Alcohol must only be poured and served from designated vendor booths assigned by event organizers. No alcohol may be served or consumed outside of the event boundaries. Vendors are responsible for keeping their serving areas secure and ensuring that alcohol is not accessible to minors or unauthorized individuals. Cleanliness and professionalism in booth presentation are expected at all times.

Product Transport & Setup

Each vendor is responsible for the transportation, storage, and setup of their own alcoholic products. All alcohol must arrive sealed and pre-packaged and may only be stored in approved areas as designated by event staff. No alcohol may be left unattended or stored outside the assigned booth space.

We reserve the right to expel any vendor not in compliance and vendor will forfeit application fee

8. All vendors must meet DHEC and Fire Marshal codes, including fire extinguishers AND hand washing or sanitation stations. There will be NO REFUNDS for vendor cancellation under any circumstances if you do not meet the DHEC and/or Fire Marshal codes.

9. This event is scheduled to proceed rain or shine! In the case of severe or hazardous inclement weather, our staff, City of Columbia and/or Public Safety Officers reserve the right to end festival activities during operation.  Refunds will not be issued due to inclement weather; however, the festival may be rescheduled in the event of severe or hazardous conditions to ensure the safety of all participants.

10. Festival hours are from 12:00 PM until 5:00 PM. All booths must be manned during the entire event. All festivities on the Soundstage will begin at 11:30 AM.

11. Staff and volunteers will be available to show you to your vendor location. Do not attempt to move or switch location due to preference. Diagrams for vendor location have been designed to stay in compliance with the City of Columbia, Richland County and DHEC guidelines. Rules and regulation guidelines are provided for your records. 

12. NO VAPING OR CIGERETTE SMOKING ALLOWED ON PREMISES. (Cigars Permitted)

13. If you have not submitted your payment, you will not be allowed to set up! Festival fees are non-refundable and non-exchangeable. No vendor shall sublease, sell or permit anyone to use their space.

14. In case of emergency, please notify City of Columbia and/or Public Safety Officers FIRST before communicating with festival staff. 

FAILURE TO COMPLY WITH THE FOLLOWING WILL RESULT IN TERMINATION OF PRIVILEGES!

Please make sure to read all attachments to ensure you have all documentation applicable to your attendance. There will be NO REFUNDS for those that violate any of the outlined procedures and guidelines. 

VENDOR LIABILITY WAIVER, INDEMNIFICATION, AND ACCEPTANCE OF RULES

By signing up for and participating in the Whiskey, Wine & Blues Festival, the undersigned (“Vendor”) agrees to the following terms and conditions:

General Release:
The undersigned does hereby release, acquit, and forever discharge the Jayln Rachel Foundation, its agents, representatives, employees, and contracted staff from any and all actions, suits, damages, claims, and demands whatsoever in law or equity, arising from any loss or damage of any nature or description—known or unknown—related in any way to Vendor’s participation in the Whiskey, Wine & Blues Festival.

Acceptance of Rules:
By executing this Agreement and participating in the Festival, the Vendor explicitly acknowledges and agrees to abide by all rules, regulations, and policies (“Festival Rules”) as set forth by the Jayln Rachel Foundation and the Whiskey, Wine & Blues Festival, both as they exist at the time of signing and as they may be reasonably amended, modified, or supplemented from time to time. The Festival Organizer will make a reasonable effort to provide timely notice of any material changes to the Festival Rules.

Indemnification and Hold Harmless:
Vendor agrees to indemnify, defend, and hold harmless the Jayln Rachel Foundation, the Whiskey, Wine & Blues Festival, its organizers, staff, volunteers, agents, contractors, third-party service providers, and the City of Columbia (collectively, “Indemnified Parties”) from and against any and all claims, demands, causes of action, liabilities, costs, expenses (including reasonable attorneys’ fees), judgments, or damages (collectively, “Claims”) arising out of or in connection with Vendor’s participation in, or operations at, the Festival. This includes, but is not limited to, injuries to persons (including Vendor’s personnel), property damage, or claims related to foodborne illness—except where such Claims result solely from the gross negligence or willful misconduct of the Indemnified Parties.

Discretion of Participation:
Vendor acknowledges and agrees that participation in the Festival is at the sole and absolute discretion of the Festival Organizer. The Organizer reserves the right to deny or revoke Vendor’s participation at any time for any reason not prohibited by law. In cases where participation is revoked without cause, any prepaid vendor fees will be refunded proportionally for the unused portion of the vending period, if applicable.

By registering for the Whiskey, Wine & Blues Festival, Vendor confirms full understanding of and agreement with the above terms. Vendor further agrees to hold harmless the Jayln Rachel Foundation, Whiskey, Wine & Blues Festival, its staff, third-party partners, and the City of Columbia from any legal actions arising from participation in the event.

By clicking “Submit,” you acknowledge that you have read, understood, and agree to abide by the terms and conditions outlined in this agreement. Submission constitutes a binding agreement between you (the vendor) and the event organizers.  *

* Indicates required fields
We at the Whiskey, Wine & Blues, thank you for helping to make our festival a success and look forward to seeing you on November 1, 2025!
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